My favorite thing in the world to do is open up my refrigerator, grab all the ingredients that look and smell somewhat edible, wash, chop, shred, tear, and beat them silly, throw everything in a bowl, put some oil and vinegar it and then Say Abracadabra!, Open Sesame!Then! I walk behind a black cat, glue together a broken mirror, close an umbrella indoors, sprint under of a ladder, and unspill milk. I do all of this while praying to the salad gods that magic will occur. This morning it did! Woot, woot!It was a crazy concoction, and it actually workedA Coconut, Sesame and dried seaweed salad topped with two delicious eggs! Amazing. Who would have thunk that it all these flavors could be such fabulous friends? not me. I should unspill milk more often!

For all of those curious here are the magic ingredients : Amounts subject to personal taste. More of what you like, less of what you don't or in my case a lot of everything! :)1) your favorite greens: lettuce, spinach, etc.2) chopped cucumbers3) halved cherry tomatoes (optional)4) the secret ingredient (look in your international grocery store) --> crumbled dried seaweed (Korean name: Miyok)5) sesame seed oil6) toasted sunflower seeds or sesame seeds7) toasted unsweetened coconut flakes8) 2 perfect sunny side up eggs