In the great continent of Asia, or probably more accurately in the country of S. Korea there is a disheartening lack of one of the best foods know to man.... Cheese! Yes! I know how do I, Inge, cheese lover, live here????? In a land where the only cheeses people know are plastic mozzarella and powdered orange cheese food?!? I don't know! I have pondered that question daily. And I was coming to a breaking point.
So you seeeeee, I was about to move back to a land flowing with bread and cheese, until 2 days ago a beautiful and painful thing occurred. An angel came down from Heaven and smacked me over the head with a broom stick and then in a booming voice said.. "DUH!, Inge! If you're so hung up on not having cheese make your own cheese. gosh darnet!" He said it just like that too! and then Heaven rang a bell because this messenger angel just received his wings for fulling his earthly mission.. His name was Bob. Congratulations Bob, your wings look good on you, but you got a little mustard/ketchup stain on your right wing-man. You might want to think about doing a load of laundry. Just sayin.
Anyways so the bruise on my head got me to a thinkin'.. Cheese. you say, Sir Bob?.... Can I really make, cheese? and then I remembered WikiHow.com! Oh joy.! It has all the answers to life and more! and guess what article it had "How to make Cheese!" Oh man, I practically died and went to Heaven!
And above in the milk picture, Yes, that does seems like an exorbitant amount of milk, a little bit overkill, but cheese is so good, and I am so deprived. Like a baby without milk, a chef with no knife, or a ballerina with no tutu!
At this point you might ask how the heck did you get all of that milk? Well you see in Asia, I practice thievery and bribery. Basically, I like to take the bone building milk from any unsuspecting Korean child. - aka - We play switch-a-roo at the lunch table.. I bribe them for their milk with candy and stickers. muahahaha :) It's a somewhat shady means to a udderly delicious end... CHEESE..
And for all you doubters in my ability to make cheese or tell the truth, it was delicious!!! Legitimate amazingness, and if you feel like a science project yourself, here is how you make your very own cheese --->
http://www.gourmetsleuth.com/Recipes/Cheese-Making-Recipes-304.aspx http://www.wikihow.com/Make-Cheese-at-Home
P.S. This post is dedicated to my dear friend Hannah O. You told me to take pictures and make a blog post of anything I wanted just because, so I made cheese for you and lived to tell about it. You're fresh delicious cheese is in the mail..